Roman Ciabatta with Porchetta, Chicory, and Hazelnuts

Roman Ciabatta with porchetta, chicory and hazelnuts. From an idea in collaboration with Chef Renato Bernardi. Discover how to bring the authentic taste of tradition to the table with our exclusive recipe that enhances the Porchetta of Ariccia IGP , a masterpiece of taste recognized and appreciated for its unique and unmistakable quality.

Immerse yourself in the heart of the Italian culinary tradition with our innovative Ciabatta Romana recipe with Porchetta, Chicory and Hazelnuts, born from the creative collaboration with Chef Renato Bernardi.

This dish combines the intense aroma and crunchiness of Porchetta from Ariccia IGP, famous for its excellence and unmistakable flavor, with the refined bitterness of chicory and the crunchy touch of hazelnuts, creating a unique and memorable taste experience.

Perfect for those seeking a meal full of authentic flavors and contrasting textures, this recipe is ideal for surprising your guests or indulging in a moment of pure culinary pleasure.

Don't miss the opportunity to enjoy tradition reinvented with a modern twist, discover now how to make this delicious Ciabatta Romana with Porchetta, Chicory and Hazelnuts.

End your culinary journey in the best way possible by being seduced by the harmony of flavors that characterizes our Ciabatta Romana con Porchetta, Chicory and Hazelnuts. Every bite is a tribute to the richness of Italian gastronomy, a perfect balance between the tradition of porchetta from Ariccia IGP and the culinary innovation of Chef Renato Bernardi.

Ideal for any occasion, from a casual lunch with friends to a special dinner, this recipe is the winning choice for those who want to bring to the table a dish that speaks the language of excellence and passion for cooking.

Don't wait any longer, immerse yourself in the preparation and treat yourself and your loved ones to an unforgettable taste experience.