The Leonifood page dedicated to "Gourmet Sandwiches with Porchetta" offers a variety of unique and creative recipes for gourmet sandwiches, all enriched with the exquisite Ariccia IGP porchetta.

These recipes are the result of collaboration with Chef Renato Bernardi and include options for all tastes and dietary needs, such as Roman ciabatta with porchetta, chicory, and hazelnuts, gluten-free sandwich with porchetta and citrus lattighino, and many other innovative variants. Gourmet Sandwiches with Porchetta: Creative Recipes for Every Occasion

Welcome to the world of Leonifood's gourmet sandwiches with porchetta, where tradition and innovation meet to create unique culinary masterpieces. In collaboration with Chef Renato Bernardi, we present a collection of sandwiches that will transform the way you think about the classic porchetta sandwich.

Each sandwich tells a story of flavors, a perfect balance between high-quality ingredients and culinary creativity. Our porchetta, prepared following the production discipline of Ariccia IGP Porchetta, is the heart of every recipe, ensuring an authentic and memorable taste experience.

Let our recipes inspire you and turn your next meal into a special occasion with the gourmet sandwiches featuring the true Ariccia IGP Porchetta by Leoni Randolfo Srl.

Roman Ciabatta with Porchetta, Chicory, and Hazelnuts

Roman Ciabatta with Porchetta, Chicory, and Hazelnuts. From an idea in collaboration with Chef Renato Bernardi.

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Gluten-free Sandwich with Porchetta and Citrus Lettuce

Gluten-free Sandwich with Porchetta and Citrus Lettuce. From an idea in collaboration with Chef Renato Bernardi.

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9634 views

Whole Wheat Bread with Porchetta and Cacio e Pepe Potato Chips

Whole Wheat Bread with Porchetta and Cacio e Pepe Potato Chips. From an idea in collaboration with Chef Renato Bernardi.

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5826 views

Sicilian black bread with porchetta and caponata.

Sicilian black bread with porchetta and caponata. From an idea in collaboration with Chef Renato Bernardi.

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5029 views

Unleavened Arab bread with porchetta, raw spinach, and seared pepper.

Unleavened Arab bread with porchetta, raw spinach, and seared pepper. From an idea in collaboration with Chef Renato Bernardi.

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4740 views

Milanese michetta with porchetta and saffron-marinated cabbage.

Milanese michetta with porchetta and saffron-marinated cabbage. From an idea in collaboration with Chef Renato Bernardi.

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4734 views

Romagna piadina with porchetta, arugula pesto, and crescenza cheese.

Romagna piadina with porchetta, arugula pesto, and crescenza cheese. From an idea in collaboration with Chef Renato Bernardi.

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4812 views
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