![Porchetta foam with raw radishes and mint pineapple with balsamic cream](/modules/ph_simpleblog/covers/25-thumb.jpg?data=2024-03-25-17-21-20)
Porchetta foam with raw radishes and mint pineapple with balsamic cream
In collaboration with Chef Renato Bernardi, we have created recipes that you can also make with our products. One recipe a month, here is December's: Porchetta foam with raw radishes and mint pineapple with balsamic cream.
Read more![Zucchini flower stuffed with fior di latte, Cetara anchovies, and Ariccia porchetta](/modules/ph_simpleblog/covers/11-thumb.jpg?data=2024-03-30-18-40-57)
Zucchini flower stuffed with fior di latte, Cetara anchovies, and Ariccia porchetta
In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is June's: Zucchini flower stuffed with fior di latte, Cetara anchovies, and Ariccia porchetta.
Read more![Porchetta and artichoke mille-feuille](/modules/ph_simpleblog/covers/9-thumb.jpg?data=2024-05-01-17-05-03)
Porchetta and artichoke mille-feuille
In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here's the one for April: Porchetta and artichoke mille-feuille with a reduction of Castelli Romani red wine and cooking garlic.
Read more![Chickling vetch cream with celery and porchetta slices](/modules/ph_simpleblog/covers/7-thumb.png?data=2024-04-08-18-20-45)
Chickling vetch cream with celery and porchetta slices
In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is February's: Chickling vetch cream with celery and porchetta slices, and toasted bread with garlic and rosemary.
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