Discover our exclusive January recipe: an amazing Sushi di Porchetta with Oriental Sauces, the result of a collaboration with Chef Renato Bernardi. Perfect for fusion cuisine lovers who wish to explore unique flavors, combining Italian tradition with Eastern influences; a dish that expertly blends Italian culinary tradition with touches of Eastern exoticism.
INGREDIENTS FOR 4 PEOPLE:
- Radicchio from Castelfranco Veneto: 150g
- Porchetta: 180g
- Native rice: 100g
- Soy sauce: q.b.
- Carrots: 20g
- Pumpkin seeds: q.b.
- Extra virgin olive oil: q.b.
- Salt and black pepper: q.b.
- Fresh mint: q.b.
Procedure:
- Start by steaming the rice; once ready, season lightly with soy sauce and keep warm.
- Boil the carrots and cut them into thin strips.
- Wash and dry the radicchio carefully. Arrange it on a sheet of baking paper or clingfilm on a cutting board, then lay the rice on top, add the pork rind and carrots, and gently wrap the radicchio, forming classic Oriental-style rolls.
- Cut the porchetta heart into slices about half an inch thick, lay the compact rice on top. Alternatively, you can create a small "confection" of rice and crown it with very thin slices of porchetta.
- Arrange the sushi on the plate, garnish with pumpkin seeds and fresh mint leaves, accompany with a little soy sauce for dipping and serve.
This dish represents a perfect balance of flavors and cultures, ideal for surprising your guests with a unique and refined dining experience.
