In a special collaboration with Chef Renato Bernardi, we have created a series of unique recipes designed to be easily replicated in your kitchen, using our high-quality products. Each month, we bring you a new creation, and for the month of September, we are excited to present you with a dish that is a true ode to the flavors of autumn: Porchetta Salad with Porcini Santoreggia and Pecorino Romano. This recipe is a perfect balance of tastes and textures, combining the succulence of porchetta with the earthiness of fresh porcini mushrooms, all enhanced by the sharp flavor of Pecorino Romano.


  • Porchetta: 400g
  • Fresh porcini mushrooms: 300g
  • Pecorino Romano cheese: 200g
  • Summer savory: q.b.
  • Extra virgin olive oil: q.b.
  • Lemon juice: 20cl
  • Pink pepper: q.b.
  • Rosehip petals: q.b.


  1. Start by cleaning the porcini mushrooms carefully, using a knife to remove the soil from the stem and a damp cloth for the heads.
  2. Thinly slice the porcini and season them with salt, pink pepper, fresh savory and a touch of lemon juice to enhance the flavor.
  3. Take the porchetta while still hot, slice it finely and compose a salad on the plate that harmoniously unites the meat and mushrooms, enriching it with thin slices of Pecorino Romano cheese.
  4. Complete the dish with a drizzle of extra virgin olive oil and decorate with delicate rosehip petals for a touch of color and freshness.

This Porchetta Salad is not just a dish, but a culinary experience that celebrates the richness of autumn flavors, perfect for warming September evenings with taste and originality. Be inspired by Chef Renato Bernardi's mastery and turn your meals into moments of pure culinary joy.

Product added to wishlist