-8% Available Typical Cold Cuts Guanciale al Pepe c.a. 1.5 kg Leoni Randolfo Ref. 05004 (79) €32.11 €34.90 Time left The history of "Guanciale" is as old as that of the pig, the animal of which nothing was ever thrown away. guanciale, one of the most important cured meats in Latium's gastronomic culture, today boasts considerable national and international resonance, thanks to its importance in some of the most important traditional recipes. Buy now
-8% Available Typical Cold Cuts Guanciale al Peperoncino c.a. 1.5 kg Leoni Randolfo Ref. 05005 (10) €32.11 €34.90 Time left The history of "Guanciale" is as old as that of the pig, the animal of which nothing was ever thrown away. guanciale, one of the most important cured meats in Latium's gastronomic culture, today boasts considerable national and international resonance, thanks to its importance in some of the most important traditional recipes. Buy now