production and sale Sausage Stag. Rustic c.a.

Sausage Stag. Rustica c.a. 1.5 kg

€34.90
05001
Available

The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.

 Azienda Certificata IFS

Certificato n. AG/GDO/19/971

Description

The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.

Ingredients: Pork, salt, SKIMMED MILK POWDER, dextrose, fructose, fennel seeds, black pepper,chili pepper, garlic, spices and flavorings. Flavor enhancer: E621. Antioxidants: E 300, E 301. Preservatives: E 252

Store the product away from light, dust and heat sources 90 days vacuum packed at a temperature between +2°C and +6°C. Once opened, the product should be stored in a cool and dry place (temperature not exceeding +20°C) and consumed within 30 days respecting the expiration date.

Product Details

VALORE ENERGETICO
100 g
kj/kcal (x 100g)
1287/307
fats
g 23,15
acidi grassi sat.
g 8,67
carbohydrates
g 3,55
sugars
g 2,76
protein
g 21,32
halls
g 3,17
Conservation
Store the product away from light, dust and heat sources 90 days under vacuum at a temperature between +2°C and +6°C.
Employment
Once opened, the product should be stored in a cool and dry place (temperature not exceeding +20°C) and consumed within 30 days while observing the expiration date.
8058669062060

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