The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.
The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.
Ingredients: Pork, salt, SKIMMED MILK POWDER, dextrose, fructose, fennel seeds, black pepper,chili pepper, garlic, spices and flavorings. Flavor enhancer: E621. Antioxidants: E 300, E 301. Preservatives: E 252
Store the product away from light, dust and heat sources 90 days vacuum packed at a temperature between +2°C and +6°C. Once opened, the product should be stored in a cool and dry place (temperature not exceeding +20°C) and consumed within 30 days respecting the expiration date.
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