production and sale Sausage Stag. Bocconcino

Sausage Stag. Bocconcino c.a. 1.5 kg

€34.90
05003
Available

The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.

Order it before 11 hours y 35 minutes and receive it between tomorrow and Friday 26 with Corriere Italia - Corriere Espresso (IT)

 Azienda Certificata IFS

Certificato n. AG/GDO/19/971

Description

The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates.

Ingredients: Pork, salt, pepper, garlic, spices, SKIMMED MILK POWDER, natural flavors, dextrose, sucrose, flavor enhancer E621, preservatives: E250 E252, antioxidants: E300 E301

Store the product away from light, dust and heat sources 90 days vacuum packed at a temperature between +2°C and +6°C.
Once opened, the product should be stored in a cool and dry place (temperature not exceeding +20°C) and consumed within 30 days respecting the expiration date.

Product Details

VALORE ENERGETICO
100 g
kj/kcal (x 100g)
1593/380
fats
g 31,54
acidi grassi sat.
g 11,55
carbohydrates
g 3,83
sugars
g 2,99
protein
g 20,57
Conservation
away from light, dust and heat sources 90 days under vacuum at a temperature of +2°C to +6°C.
halls
g 3,28
Employment
Once opened, the product should be consumed within 30 days respecting the expiration date.
8058669062084

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