-8% Available Typical Cold Cuts Pork's Coppiette 500 g Leoni Randolfo Ref. 03007 (6) €27.51 €29.90 Time left "Coppiette" represent a historical product of Latium that has a centuries-old tradition, both as a typical meal served in taverns and as a workers' lunch because of the speed of consumption. In Roman taverns, coppiette were particularly useful (to innkeepers) to increase the thirst of diners and consequently the consumption of wine. They were sold, as the... Buy now
-8% Available Typical Cold Cuts Sausage Stag. Bocconcino c.a. 1.5 kg Leoni Randolfo Ref. 05003 (4) €32.11 €34.90 Time left The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates. Buy now
-8% Available Typical Cold Cuts Sausage Stag. Spicy c.a. 1.5 kg Leoni Randolfo Ref. 05002 (1) €32.11 €34.90 Time left Ingredients: Pork, spicy chili pepper pulp preserves, salt, MILK SCREAMED POWDER, dextrose, fructose, black pepper, chili pepper, garlic, spices and flavorings. Flavor enhancer: E621. Antioxidants: E 300, E 301. Preservatives: E 252, E202, E211. Acidifier: E330. Buy now
-8% Available Typical Cold Cuts Sausage Stag. Rustica c.a. 1.5 kg Leoni Randolfo Ref. 05001 (4) €32.11 €34.90 Time left The cured sausages produced by Leoni Randolfo are prepared by our Master Sausage Makers in the traditional way. The choice of the best raw materials, the expert spicing, the exclusive use of natural casing and finally the seasoning in special cells, are the elements that combined determine that typical taste pleasing to all palates. Buy now
-8% Available Typical Cold Cuts Guanciale al Peperoncino c.a. 1.5 kg Leoni Randolfo Ref. 05005 (10) €32.11 €34.90 Time left The history of "Guanciale" is as old as that of the pig, the animal of which nothing was ever thrown away. guanciale, one of the most important cured meats in Latium's gastronomic culture, today boasts considerable national and international resonance, thanks to its importance in some of the most important traditional recipes. Buy now
-8% Available Typical Cold Cuts Guanciale al Pepe c.a. 1.5 kg Leoni Randolfo Ref. 05004 (79) €32.11 €34.90 Time left The history of "Guanciale" is as old as that of the pig, the animal of which nothing was ever thrown away. guanciale, one of the most important cured meats in Latium's gastronomic culture, today boasts considerable national and international resonance, thanks to its importance in some of the most important traditional recipes. Buy now
-8% Available Typical Cold Cuts Salami Corallina c.a. 1.5 Kg Leoni Randolfo Ref. 05012 (4) €36.71 €39.90 Time left A typical salami from the Agro Romano area, medium-fine minced, stuffed in natural gut, tied by hand and put to mature for about 30 days. This gastronomic specialty has an intense flavor but at the same time contains sweetish notes that make it unique and unmistakable. Buy now
-8% Available Typical Cold Cuts Pork's Coppiette 1 kg Leoni Randolfo Ref. 03001 (40) €36.71 €39.90 Time left "Coppiette" represent a historical product of Latium that has a centuries-old tradition, both as a typical meal served in taverns and as a workers' lunch because of the speed of consumption. In Roman taverns, coppiette were particularly useful (to innkeepers) to increase the thirst of diners and consequently the consumption of wine. They were sold, as the... Buy now
-8% Available Typical Cold Cuts Porchetta of Ariccia IGP slice 3 kg Leoni Randolfo Ref. 01006 (49) €55.11 €59.90 Time left Porchetta from Ariccia is distinguished by a number of special features: the unique crispness of the crust, the art of seasoning, the baking and, of course, the pink and tender meat. Ingredients Middle parts of the pig comprising the loin and belly portions; The percentage of muscle mass is between 50 and 70 percent, that of fat between 20 and 30... Buy now
-20% Selected by us Whole bone-in hillside ham c.a. 6.5 kg Prosciuttificio Montevecchio Ref. 05024 (1) €76.80 €96.00 Whole bone-in hillside ham c.a. 6.5 kg. Be inspired by the craftsmanship of our prosciutto crudo, born of ancient farming wisdom. A sensory journey that, embracing the most innovative technologies, enhances the extraordinary and distinctive qualities of this product, making it a true masterpiece of taste and tradition. Buy now
-8% Available Typical Cold Cuts Porchetta of Ariccia IGP slice 4 kg Leoni Randolfo Ref. 02002 (54) €73.51 €79.90 Time left Porchetta from Ariccia is distinguished by a number of special features: the unique crispness of the crust, the art of seasoning, the baking and, of course, the pink and tender meat. Ingredients Middle parts of the pig comprising the loin and belly portions; The percentage of muscle mass is between 50 and 70 percent, that of fat between 20 and 30... Buy now
-8% Available Typical Cold Cuts Porchetta of Ariccia IGP slice 8.5 kg Leoni Randolfo Ref. 02001 (17) €137.91 €149.90 Time left Porchetta from Ariccia is distinguished by a number of special features: the unique crispness of the crust, the art of seasoning, the baking and, of course, the pink and tender meat. Ingredients Middle parts of the pig comprising the loin and belly portions; The percentage of muscle mass is between 50 and 70 percent, that of fat between 20 and 30... Buy now