Leoni Food by Porchetta Leoni Randolfo srl

Discover our Selection of Recipes with Porchetta on Leoni Food, where you can find a variety of creative dishes that enhance the unique flavor of porchetta. From gourmet innovations to traditional pairings, each recipe is curated by renowned chef Renato Bernardi to offer unforgettable culinary experiences. Ideal for foodies looking for new inspirations, this section is updated monthly with proposals that leverage the versatility of porchetta in surprisingly new ways. Visit the page to get inspired and turn every meal into a special occasion!

Porchetta foam with raw radishes and mint pineapple with balsamic cream

In collaboration with Chef Renato Bernardi, we have created recipes that you can also make with our products. One recipe a month, here is December's: Porchetta foam with raw radishes and mint pineapple with balsamic cream.

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Ravioli stuffed with porchetta, pumpkin with amaretti, and mustard

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is November's: Ravioli stuffed with porchetta, pumpkin with amaretti, and mustard.

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Creamy Risotto with Porchetta Brown Sauce

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is October's: Creamy Risotto with Porchetta Brown Sauce and Franciacorta.

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Porchetta Salad with Porcini Mushrooms and Pecorino Romano

In collaboration with Chef Renato Bernardi, we have created recipes that you can also make with our products. One recipe a month, here is September's: Porchetta Salad with Porcini Mushrooms, Savory, and Pecorino Romano.

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Straw and hay pasta with white porchetta ragout

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is August's: Straw and hay pasta with white porchetta ragout, grilled green tomatoes, and basil pesto.

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Porchetta Fillet

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is July's: Porchetta fillet wrapped with marinated zucchini and a salad of chicory and prickly pears.

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Zucchini flower stuffed with fior di latte, Cetara anchovies, and Ariccia porchetta

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here is June's: Zucchini flower stuffed with fior di latte, Cetara anchovies, and Ariccia porchetta.

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Sandwich with carasau bread and porchetta

In collaboration with Chef Renato Bernardi, we have created special recipes using our products. For the month of May, we present to you: Sandwich with carasau bread and porchetta, enriched with red onion marmalade and Roman lettuce.

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Porchetta and artichoke mille-feuille

In collaboration with Chef Renato Bernardi, we have created recipes that you too can make with our products. One recipe a month, here's the one for April: Porchetta and artichoke mille-feuille with a reduction of Castelli Romani red wine and cooking garlic.

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